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Inventi Impact: Novel Excipients

Articles

  • Inventi:pne/31477/20
    Influence of Acetylated Annealed Starch on the Release of β-Escin from the Anionic and Non-Ionic Hydrophilic Gels
    Research 2020 : April - June
    Justyna Kobryn, Tomasz Zieba, Sandra Karolina Sowa, Witold Musial

    Naturally sourced products introduced to human nutrition and rediscovered for therapy\ninclude polysaccharides from potatoes.............................

    How to Cite this Article
    Attribution/ CC Compliant Citation: Kobryn, Justyna, et al. \"Influence of Acetylated Annealed Starch on the Release of Beta-Escin from the Anionic\nand Non-Ionic Hydrophilic Gels.\" Pharmaceutics 12.1 (2020): 84; https://doi:10.3390 pharmaceutics12010084; http://creativecommons.org/\nlicenses/by/4.0/; Some formatting elements, header, footer, logos, dates and pagination were modified while adapting this article.\n
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